Cheese Cream Schnitzel

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Preheat oven to 180°C (356°F).
Butter a baking sheet.
Season the turkey schnitzel on both sides with salt and pepper.
Place flour in one shallow dish and beat the 2 eggs in another shallow dish.
Coat each schnitzel with flour, shaking off excess, then dip into the beaten egg to coat both sides.
Place the coated schnitzel on the buttered baking sheet.
In a bowl, mix the whipped cream with the crème fraîche.
Pour the cream mixture over the schnitzel.
Sprinkle the grated cheese over the top.
Bake for 30 minutes until the turkey is cooked through (internal temperature 74°C / 165°F).

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.