Cheese Cream Schnitzel
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 6 turkey schnitzel
- 1 cup whipped cream
- 1 cup crème fraîche
- 2 egg (s)
- 200 g cheese, rated
- some flour
- salt and pepper
- butter
Print Recipe
Pin Recipe Instructions
- Butter a baking sheet. Salt and pepper the schnitzel, then turn in the flour and egg and place on the tray. Mix the whipped cream with creme fraiche and pour over the schnitzel. Finally, sprinkle with grated cheese. Bake at 180 degrees for about 30 minutes.
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