Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 125 ml milk
- 1 tablespoon butter
- 40 grams flour
- 20 g semolina
- 100 g cheese, rated (e.. Gouda)
- 1 egg (s)
- salt
Print Recipe
Pin Recipe Instructions
- Bring the milk to the boil with butter and a pinch of salt. Add the flour and semolina. Stir to a smooth dough over low heat until a whitish layer has formed on the bottom of the pot. Then let it cool down and stir the cheese together with the egg into the batter. Pour into a piping bag and squirt small balls onto a baking sheet lined with baking paper. Bake in the oven on the top shelf for 5-7 minutes at 180 °.
- Place in the soup just before serving.
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