Cheese Crumble Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 300 grams flour
- 150 g butter
- 150 grams sugar
- 1 point vanilla sugar
- 1 can peach (s), halved
- 150 g butter
- 125 g suar
- 1 point vanilla sugar
- 1 tablespoon lemon juice
- 2 egg (s)
- 500 g quark (low-fat quark)
- 1 packet custard powder, vanilla
Print Recipe
Pin Recipe Instructions
- Knead the flour, fat, sugar and vanilla sugar to make crumbles.
- Grease the springform pan (26cm) and firmly press 2/3 of the dough onto the bottom. Drain the peaches and spread on top.
- Stir the fat until frothy. Add sugar, vanilla sugar, lemon juice and stir. Stir in eggs, quark and pudding powder. Put on the peaches. Sprinkle the remaining sprinkles on top.
- Bake in a preheated oven (200 degrees electric stove for approx. 50 - 60 minutes. Dust with powdered sugar.
- Tastes lukewarm and also the next day.
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