Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 300 grams flour
- 150 g butter
- 150 grams sugar
- 1 point vanilla sugar
- 1 can peach (s), halved
- 150 g butter
- 125 g suar
- 1 point vanilla sugar
- 1 tablespoon lemon juice
- 2 egg (s)
- 500 g quark (low-fat quark)
- 1 packet custard powder, vanilla
Print Recipe
Pin Recipe Instructions
- Knead the flour, fat, sugar and vanilla sugar to make crumbles.
- Grease the springform pan (26cm) and firmly press 2/3 of the dough onto the bottom. Drain the peaches and spread on top.
- Stir the fat until frothy. Add sugar, vanilla sugar, lemon juice and stir. Stir in eggs, quark and pudding powder. Put on the peaches. Sprinkle the remaining sprinkles on top.
- Bake in a preheated oven (200 degrees electric stove for approx. 50 - 60 minutes. Dust with powdered sugar.
- Tastes lukewarm and also the next day.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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