Cheese – Egg
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s)
- 2 slices processed cheese
- 1 dash milk (approx. 20-30 ml)
- salt and pepper
- some chives
Print Recipe
Pin Recipe Instructions
- You beat the eggs in a cup as usual. Then they add the milk and whisk it together until the result is an even, nice mass. Then fry as normal in a non-stick pan.
- Then add the two slices of cheese and stir in the cheese evenly until it has melted! Season the cheese egg with a little salt and pepper if you like. If you want to refine it, add some chives.
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