Cheese Fries

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	45 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Preheat the oven to 220 ° C (top / bottom heat). Line a baking sheet with parchment paper. Spread the french fries on top and put them in the oven for about 25 minutes.
In the meantime, peel the onions and cut into thin slices. Heat a pan and fry the bacon on both sides until crispy brown. Remove and drain on kitchen paper. When the bacon slices are cold, crumble them.
Put some oil in the pan and fry the onion rings well. Sprinkle a pinch of sugar on top and let it caramelize. Also remove from the pan and drain on kitchen paper.
When the french fries are ready, place them in a large or two small casserole dishes and cover with the processed cheese in dots. Roughly tear up the mountain cheese and sprinkle over it.
Bake the french fries on the middle rack for another 10-15 minutes. Garnish with the bacon crumble and the caramelized onion rings and finally sprinkle with a little pepper.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.