Cheese – Garlic – Cream for Baguette

Summary

Ingredients

• 2 onions)
• 6 cloves garlic
• 250 g ham, cooked
• 1 packet cream cheese (Bressot)
• 1 cream cheese, 200 gr
• 1 bunch chives

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Instructions

1. Finely dice the onions, garlic cloves and ham. Mix all ingredients together and spread on the white bread. Bake in the preheated oven at 200 degrees until everything has melted nicely.
2. The cheese and garlic cream is enough for 2 baguettes.