Cheese – Garlic – Cream for Baguette

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 12)

Ingredients

  • 2 onions)
  • 6 cloves garlic
  • 250 g ham, cooked
  • 1 packet cream cheese (Bressot)
  • 1 cream cheese, 200 gr
  • 1 bunch chives
Cheese – Garlic – Cream for Baguette
Cheese – Garlic – Cream for Baguette

Instructions

  1. Finely dice the onions, garlic cloves and ham. Mix all ingredients together and spread on the white bread. Bake in the preheated oven at 200 degrees until everything has melted nicely.
  2. The cheese and garlic cream is enough for 2 baguettes.

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