Cheese – Mashed Potatoes

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg potato (s), floury
  • 50 g butter
  • 250 ml milk or cream
  • salt
  • 100 g cheese (e.. Gouda, Parmesan, Greyezer or Emmentaler)
  • nutmeg
Cheese – Mashed Potatoes
Cheese – Mashed Potatoes

Instructions

  1. Peel the potatoes, cut into small pieces and cook. Press the hot potatoes through a potato press or mash them in the pot with a masher. Then stir in the softened butter and grated cheese. Season with salt and nutmeg. Heat the milk straight or mixed with cream and gradually stir into the potato mixture until the desired consistency is achieved.

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