Cheese Noodles with Minced Meat

Summary

Ingredients

• 500 g minced meat your choice
• 500 g spahetti or penne
• 300 g processed cheese with herbs
• 3 liters broth
• Herbs, mixed, your choice

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Instructions

1. Cook the noodles in the broth according to the instructions on the packet until they are al dente. Pour 2/3 of the broth off, the rest remains with the pasta.
2. Fry the minced meat until crumbly and add to the pasta. Add the processed herb cheese and mix everything well. Add a few more herbs of your choice, salt and pepper depending on your taste. A delicious main course is ready that will keep you full for a long time.