Cheese Noodles with Minced Meat
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g minced meat your choice
- 500 g spahetti or penne
- 300 g processed cheese with herbs
- 3 liters broth
- Herbs, mixed, your choice
Print Recipe
Pin Recipe Instructions
- Cook the noodles in the broth according to the instructions on the packet until they are al dente. Pour 2/3 of the broth off, the rest remains with the pasta.
- Fry the minced meat until crumbly and add to the pasta. Add the processed herb cheese and mix everything well. Add a few more herbs of your choice, salt and pepper depending on your taste. A delicious main course is ready that will keep you full for a long time.
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