Pasta ›

Cheese Noodles with Minced Meat

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 500 g minced meat your choice
  • 500 g spahetti or penne
  • 300 g processed cheese with herbs
  • 3 liters broth
  • Herbs, mixed, your choice
Cheese Noodles with Minced Meat
Cheese Noodles with Minced Meat

Instructions

  1. Cook the noodles in the broth according to the instructions on the packet until they are al dente. Pour 2/3 of the broth off, the rest remains with the pasta.
  2. Fry the minced meat until crumbly and add to the pasta. Add the processed herb cheese and mix everything well. Add a few more herbs of your choice, salt and pepper depending on your taste. A delicious main course is ready that will keep you full for a long time.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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