Cheese – Olive – Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 100 g olives, black
- 100 g cheese (Comté, alternatively Emmentaler)
- 100 g ham, raw
- 200 g flour
- 1 packet baking powder
- 4 egg (s)
- 100 ml olive oil
- 100 ml wine, white, dry
- 1 pinch (s) salt
- pepper
Print Recipe
Pin Recipe Instructions
- Stone the olives and cut into rings, grate the Comté and cut the ham into small cubes.
- Mix all other ingredients into a batter. Mix in the olives, cheese and ham.
- Pour the dough into a greased loaf pan and bake at 180 ° C for about 50 minutes.
- Serve warm or cold in slices.
- Goes well with an aperitif.
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