Breakfast

Cheese – Omelette with Crab

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 egg (s)
  • 4 tablespoon water
  • 50 g cheese (Edam), rated
  • salt and pepper
  • Paprika powder, noble sweet
  • 1 teaspoon margarine
  • 100 g North Sea shrimps
  • 0.5 ½ bunch dill
Cheese – Omelette with Crab
Cheese – Omelette with Crab

Instructions

  1. Whisk eggs with water. Stir in the cheese and season.
  2. Heat the margarine in the pan and add the omelette mixture. Spread the drained shrimp and chopped dill on top. Let stand and fold over each other.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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