Cheese – Onion – Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg flour
- 400 g cheese (butter cheese)
- 3 onion (s), peeled
- 1 packet yeast (dry yeast)
- 600 ml water, lukewarm
- salt and pepper
- thyme
- dill
- oregano
- herbs Provence
- garlic
Print Recipe
Pin Recipe Instructions
- Cut the butter cheese and onions into cubes.
- Put the flour, cheese, onions, dry yeast and water in a large bowl and knead everything well. Season to taste with salt, pepper, thyme, dill, oregano, herbs of Provence and garlic as desired. Let the dough rise in a warm place for about 1 hour.
- Then shape the dough into a loaf of bread and place on a baking sheet lined with baking paper.
- Bake in a preheated oven at 150 ° C for approx. 1 hour.
- Goes well with a salad or just in between.
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