Cheese – Onion – Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 375 grams flour
- Salt and pepper, white, from the mill
- 125 g butter, cold
- 2 teaspoons vinegar
- 750 g onion (s)
- 2 teaspoons oil
- 250 g cheese, rated, e.., Comte
- 350 ml milk
- 3 egg (s)
- 150 g sour cream
- 40 grams flour
- nutmeg
- 150 ml water
- Fat, for the shape
- Flour, for the mold
Print Recipe
Pin Recipe Instructions
- Quickly rub the flour, salt and butter in pieces with your hands until crumbly. Add cold water and vinegar, knead everything until smooth. Chill for approx. 1 hour.
- Peel the onions and cut into rings. Sauté in the hot oil in portions until golden yellow, season. Let cool down.
- Mix milk with flour. Bring to the boil while stirring. Simmer over low heat for about 5 minutes. Melt 3/4 of the grated cheese in it. Take off the stove. Whisk eggs and sour cream, stir into sauce and season.
- Roll out the dough in a round shape (approx. 40 cm diameter) on a greased, floured tray. Push up the edges a little. Prick the dough several times. Spread the onions on top. Pour the sauce over it, sprinkle the rest of the cheese over it.
- Bake in a hot oven (electric oven: 200 ° C, fan oven: 175 ° C) for about 35 minutes.
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