Cheese pancakes are best served hot, hot in the heat. Something cheese pancakes resemble khachapuri, but without dough 🙂
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Dessert |
Ingredients
Ingredients- Hard cheese – 150 g
- Processed cheese – 1 pc.
- Flour – 3 tbsp
- Eggs – 2 pcs.
- Sour cream – 100 g
- Mayonnaise – 100 g
- Baking powder – 1/2 teaspoon
Print Recipe
Pin Recipe Instructions
- How to cook cheese pancakes: Prepare all the products for pancakes.
- Grate the melted cheese on a coarse grater.
- Mix with hard cheese grated on a coarse grater.
- Drive eggs into the cheese mixture.
- Add sour cream, mayonnaise, pepper, salt, baking powder.
- Pour in the sifted flour and mix everything.
- Fry pancakes on both sides in hot vegetable oil under a lid.
- And here are the ready-made cheese pancakes.
Bon Appetit!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below