Cheese – Pasta in Tomato Sauce

Summary

Ingredients

• 2 bell pepper (s)
• 200 g cooked ham
• 300 g cream cheese, rainier
• 300 g cheese, rated
• 300 g pasta
• 1 bunch spring onion (s)
• 0.5 ½ bottle tomato juice
• salt and pepper
• possibly garlic

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Instructions

1. Cook the pasta al dente beforehand.
2. Cut the peppers, spring onions, cooked ham and possibly some garlic into small cubes. Fry the ham in a little hot oil, then add the peppers and spring onions and fry briefly.
3. Mix the pasta, ham and vegetables together in a large bowl. Stir in the grainy cream cheese and about 100 g of grated cheese. Season with salt and pepper and gradually pour in tomato juice, the dish should be juicy, but not too runny. Put everything in a baking dish and sprinkle the rest of the cheese on top.
4. Let it brown in the oven preheated to 180 °.