Cheese – Pasta in Tomato Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 bell pepper (s)
- 200 g cooked ham
- 300 g cream cheese, rainier
- 300 g cheese, rated
- 300 g pasta
- 1 bunch spring onion (s)
- 0.5 ½ bottle tomato juice
- salt and pepper
- possibly garlic
Print Recipe
Pin Recipe Instructions
- Cook the pasta al dente beforehand.
- Cut the peppers, spring onions, cooked ham and possibly some garlic into small cubes. Fry the ham in a little hot oil, then add the peppers and spring onions and fry briefly.
- Mix the pasta, ham and vegetables together in a large bowl. Stir in the grainy cream cheese and about 100 g of grated cheese. Season with salt and pepper and gradually pour in tomato juice, the dish should be juicy, but not too runny. Put everything in a baking dish and sprinkle the rest of the cheese on top.
- Let it brown in the oven preheated to 180 °.
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