Cheese Pies with Chicken (Made from Yeast-Free Dough)

Pies for all pies, pies! Cheese, delicious, yeast-free dough and chicken filling. I don’t know about others, we don’t have such cheese pies with chicken on the second day! I won’t go to sleep until I check it! Cook to your health and enjoy!

Summary

Ingredients

For dough (glass volume 200 ml):

• Kefir – 1 glass
• Grated cheese (we have homemade mozzarella) – 1 glass
• Flour – 2 glasses + for working with dough
• Salt – 1/2 teaspoon
• Sugar – 1/2 teaspoon
• Soda – 1/2 teaspoon

For filling:

• Bulb onions – 1 pc.
• Chicken legs (boiled) – 2 pcs.
• Vegetable oil – for frying
• Salt to taste
• Ground black pepper – to taste

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Instructions

1. Combine the flour, sugar, salt, and soda in a large bowl and mix well.
2. Add the kefir and grated cheese, then knead the dough for 3-5 minutes. Let the dough rest for 20 minutes.
3. While the dough rests, heat a little vegetable oil in a large pan over medium heat. Add the diced onions and fry for 5-7 minutes until golden brown.
4. Add the chopped cooked chicken to the pan and stir well to combine. Season with salt to taste. Remove from heat.
5. Dust a work surface with flour. Roll the dough into a long log, then divide into equal-sized portions.
6. Stretch each dough portion by hand into a thin, flat cake.
7. Place roughly 1 tablespoon of the chicken-onion filling on each cake.
8. Fold and pinch the edges together to seal, forming a pie shape.
9. Heat a little vegetable oil in a large pan over low heat. Working in batches as needed, fry the pies in the hot oil, covered with a lid, for 3-4 minutes per side until golden brown on both sides.

Make more dough and cook these homemade pies for health!