Cheese Pralines – Butter Cheese with Brie and Nuts
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g butter cheese
- 200 g brie
- Nuts, mixed (hazelnuts, walnuts, almonds, pistachios, pumpkin seeds )
Print Recipe
Pin Recipe Instructions
- Chop the nuts into large pieces.
- Place the sliced butter cheese and brie on top of each other, top with the nuts and cover with another layer of butter cheese and brie.
- Wrap in foil and weigh it down with a saucepan in the refrigerator overnight.
- Then cut into 3 x 3 cm pieces and place in praline molds.
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