Cheese – Pretzel Sticks
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 1 kg flour
- 2 packs yeast (dry yeast)
- 6 tablespoon oil
- 2 teaspoons salt
- 2 teaspoons sugar
- 450 ml water, lukewarm
Also:
- 60 g bakin soda
- Cheese, grated
Print Recipe
Pin Recipe Instructions
- Make a dough from the ingredients up to and including water and let it rest until it has doubled.
- Bring a saucepan with approx. 2 liters of water to the boil and add the baking soda (be careful, it can foam up a bit).
- In the meantime, shape long, slightly wider sticks out of the dough. Put these briefly into the soda water (they go under and come up again immediately) and take them out of the water bath with a perforated ladle.
- Line the baking sheet with parchment paper and place the sticks on top. Now just sprinkle the grated cheese over it. Bake with hot air (approx. 180 ° C) until it has the desired color.
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