Cheese – Rolls
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 500 g flour (wheat flour)
- 1 yeast
- 0.25 liter ¼ water, lukewarm
- 1 teaspoon salt
- Cheese, grated
Print Recipe
Pin Recipe Instructions
- Make yeast dough, do not let it rise. Shape rolls, cut pieces, shape round or oval rolls. Let rise for 30-45 minutes. Then bake in a preheated oven (200-230 degrees) for about 10 minutes.
- Now put grated cheese (e.g. Emmentaler) on top and bake for another 10 minutes.
- TIP: be sure to use FRESH yeast. It doesn`t work so well with dry yeast.
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