Salads

Cheese Salad with Fruits

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 300 g cheese (Gouda), youn, in one piece
  • 2 banana (s)
  • 1 can pineapple, cut into pieces
  • 1 small can mandarine (s)
  • 100 g rapes, blue
  • 100 g rapes, liht-colored
  • 2 tablespoon lemon juice

For the dressing:

  • 200 g cream cheese
  • 2 tablespoon mayonnaise
  • 4 tablespoon whipped cream
  • salt and pepper
Cheese Salad with Fruits
Cheese Salad with Fruits

Instructions

  1. Cut the cheese into cubes. Wash the grapes and cut into small pieces if necessary. Drain the canned fruit, while collecting the juice from the pineapple pieces and mandarins.
  2. If possible, peel the bananas just before serving and add them to the salad, as they turn dark quickly despite the lemon juice.
  3. Mix the ingredients for the dressing, add the collected fruit juice to taste and needs and pour over the salad.
  4. Mix everything together and chill overnight to draw through.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below