Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 8 slices wholemeal toast bread
- 2 egg (s)
- salt and pepper
- 1 tablespoon mustard, medium hot
- 200 g Gouda cheese, rated
- 40 g butter
- 4 slices ham, cooked
Print Recipe
Pin Recipe Instructions
- Toast the 8 slices of bread until golden, about 2-3 minutes
- Beat the 2 eggs with salt and pepper until frothy
- Mix the grated Gouda cheese into the egg mixture
- Brush one side of each bread slice with butter
- Cover 4 slices of toast with ham
- Spread the cheese-egg mixture on top of the ham
- Top with the remaining 4 slices of toast, butter-side up
- Bake in a hot oven at 200°C (400°F) for 2-3 minutes until golden
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