Cheese Sandwiches

by Editorial Staff

These flavorful sandwiches with a golden crust are grilled. Hot cheese sandwiches are served.

Summary

Course	Main Dish
Servings (Default: 6)

Ingredients

Baguette (cut in half lengthwise) – 1 pc.
Parmesan cheese (shredded on a grater) – 0.25 cups
Mozzarella cheese, small balls – 120 g (about 0.5 cups)
Butter – 8 tbsp
Fresh parsley (chopped) – 0.25 cups
Garlic (finely chopped) – 2 tbsp
Salt – 1 teaspoon
Dried oregano – 0.5 teaspoon

How to make cheese sandwiches:

Instructions

Preheat grill to low heat for about 5 minutes.
In a bowl, combine butter, fresh parsley, garlic, salt, and dried oregano.
Brush the butter mixture on the cut sides of the two baguette halves. Sprinkle Parmesan cheese on both halves and top with mozzarella.
Place the baguette halves on a foil-lined grill. Cook on low heat for about 10 minutes until the cheese is melted. Cut into pieces and serve immediately.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.