Cheese Sandwiches
by Editorial Staff
These flavorful sandwiches with a golden crust are grilled. Hot cheese sandwiches are served.
Servings: 6
Ingredients
- Baguette (cut in half lengthwise) – 1 pc.
- Parmesan cheese (shredded on a grater) – 0.25 cups
- Mozzarella cheese, small balls – 120 g (about 0.5 cups)
- Butter – 8 tbsp
- Fresh parsley (chopped) – 0.25 cups
- Garlic (finely chopped) – 2 tbsp
- Salt – 1 teaspoon
- Dried oregano – 0.5 teaspoon
How to make cheese sandwiches:
Directions
- Turn on the grill to preheat to the minimum temperature.
- In a bowl, combine butter, parsley, garlic, salt, and oregano.
- Lubricate baguette slices with an oil mixture. Sprinkle Parmesan on two baguette halves and top with mozzarella.
- Place the baguette on the foil-lined grill. Fry the baguette until the cheese is melted 10 minutes. Cut the baguette into pieces and serve the cheese sandwiches immediately.
Enjoy your meal!
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