Cheese – Sausage – Corn – Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 min
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g meat sausae
  • 1 can corn
  • 1 onion (s) (vegetable onion)
  • 125 g cheese (Emmentaler)

For the marinade:

  • 3 tablespoon vinegar
  • 4 tablespoon oil
  • 1 teaspoon mustard
  • salt and pepper
Cheese – Sausage – Corn – Salad
Cheese – Sausage – Corn – Salad

Instructions

  1. Cut the sausage, cheese and onion into small cubes, layer with the corn kernels in a bowl. Mix a marinade with the remaining ingredients and pour over the salad.
  2. Prepare the day before!

About Editorial Staff

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