Cheese Slices with Herbs and Peppers

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

1 medium chili peppers, red
1 bunch chives, finely chopped
1 bunch parsley, finely chopped
100 g cheese, pepper boursin (soft cheese from France)
75 g cream quark
75 g cheese, rated sbrinz
a bit salt
some paprika powder, noble sweet
6 slices toast bread, (whole grain)

Instructions

Mash the boursin cheese in a bowl with a fork for about 2 minutes until smooth.
Add the cream quark and grated Sbrinz to the bowl and mix for 2-3 minutes until well combined.
Stir in the red chili pepper, chives, and parsley. Season with salt and paprika powder, then mix for 1 minute.
Lightly toast the bread slices for 2-3 minutes until golden. Cut each slice diagonally in half to form triangles.
Spread the cheese mixture evenly on each toast triangle and arrange on a baking tray lined with parchment paper.
Bake at 180°C (350°F) for 12-15 minutes until heated through and lightly golden.
Serve hot.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.