Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 65 g butter
- 75 grams sugar
- 1 egg (s)
- 200 g flour
- 0.5 ½ pack baking powder
For the filling:
- 1 cup sour cream, 200 g
- 500 g low-fat quark
- 1 point vanilla pudding powder, for cooking
- 150 grams sugar
- 3 egg yolks
- 1 packet vanilla sugar
- 0.25 liter ¼ milk (whole milk)
- 1 tablespoon oil
For the meringue topping:
- 3 egg (s), including the egg white
- 3 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C top / bottom heat.
- Knead the butter, sugar, egg, flour and baking powder into the dough, press into a springform pan, pulling up one edge.
- Mix the ingredients for the filling and pour onto the dough. Bake for about 45 minutes.
- In the meantime, beat 3 egg whites with 3 tablespoons of sugar until stiff, place the meringue top on the cake and bake for another 15 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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