Cheese Snow Cake with Sour Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 65 g butter
- 75 grams sugar
- 1 egg (s)
- 200 g flour
- 0.5 ½ pack baking powder
For the filling:
- 1 cup sour cream, 200 g
- 500 g low-fat quark
- 1 point vanilla pudding powder, for cooking
- 150 grams sugar
- 3 egg yolks
- 1 packet vanilla sugar
- 0.25 liter ¼ milk (whole milk)
- 1 tablespoon oil
For the meringue topping:
- 3 egg (s), including the egg white
- 3 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C top / bottom heat.
- Knead the butter, sugar, egg, flour and baking powder into the dough, press into a springform pan, pulling up one edge.
- Mix the ingredients for the filling and pour onto the dough. Bake for about 45 minutes.
- In the meantime, beat 3 egg whites with 3 tablespoons of sugar until stiff, place the meringue top on the cake and bake for another 15 minutes.
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