Cheese Spaetzle (creamy and Spicy)

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 5)

Ingredients

Instructions

Cut the spring onions into thin slices, separating the white parts from the green parts. Grate the cheese. Set the spring onions and cheese aside.
Heat some butter in a large pan over medium heat. Add the white parts of the spring onions and cook gently for 3-4 minutes until softened, without browning.
Add the spaetzle and stir for 2-3 minutes to heat through.
Reduce the heat to medium-low. Add roughly 1-2 handfuls of grated cheese and some milk. Mix well, cover with a lid, and cook for 2-3 minutes until the cheese melts. Stir well.
Repeat step 4 with the remaining cheese and milk in batches, stirring well between additions, until all ingredients are incorporated (about 2-3 more times).
Stir in the green parts of the spring onions and freshly ground pepper to taste. Mix well and serve immediately.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.