Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g spaetzle, dry weiht
- 1 glass mushrooms, medium-sized
- 2 medium onion (s)
- 1 cup cream
- 200 g mountain cheese, rated
- chives
Print Recipe
Pin Recipe Instructions
- Cook the spaetzle according to the packet instructions. Drain well.
- Chop the onions and slice the mushrooms.
- Heat a large pan over medium-high heat. Add the onions and mushrooms, and cook for 3-4 min until softened.
- Add the drained spaetzle to the pan and stir to combine.
- Reduce heat to medium. Pour in the cream and stir gently to combine.
- Add the grated cheese and fold gently for 1-2 min until melted.
- Serve sprinkled with snipped chives.
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