Cheese Spaetzle Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 bunch spring onion (s)
- 300 g tomato (s), small
- 2 tablespoon butter
- 500 g spaetzle, pre-cooked (wholemeal if you like)
- 100 g ham, raw or salami, finely diced
- some sea salt with herbs
- pepper
- 150 g cheese, rated Emmentaler
Print Recipe
Pin Recipe Instructions
- Cut the spring onions into thin rings. Wash and quarter the tomatoes.
- Heat the butter in a pan over medium heat. Fry the spaetzle for about 5 minutes, add the tomatoes, spring onions and ham / salami. Salt and pepper everything and fry for 1-2 minutes.
- Scatter the grated cheese on top and let it melt.
- Serve immediately.
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