Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 g spaetzle, fresh from the refrierated counter or homemade
- 100 g Kat ham, diced
- 2 onion (s), diced
- 2 teaspoons oil
- 4 slices processed cheese, 20%
- 500 ml milk, low-fat, 1.5% fat
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Heat the oil in a non-stick pan over medium heat. Add the diced onions and ham, and cook for 4-5 minutes, stirring occasionally, until the onions soften.
- Add the spaetzle and cook for 2-3 minutes, stirring gently to combine.
- Pour in the milk and bring to a boil over medium-high heat, about 3-5 minutes, stirring occasionally.
- Add the processed cheese slices and stir constantly until melted and the sauce reaches your desired thickness, about 1-2 minutes.
- Season to taste with salt and pepper.
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