Cheese Spaetzle with Salmon and Shrimp Casserole

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Cheese Spaetzle with Salmon and Shrimp Casserole

Instructions

Cook the spaetzle according to package directions. Drain well and set aside.
Lightly grease a baking dish.
Grate both cheeses and mix together.
Cut the smoked salmon into roughly 3 x 3 cm pieces.
In the baking dish, layer spaetzle on the bottom. Spread half of the salmon pieces over it and sprinkle with cheese.
Layer more spaetzle over the cheese.
Spread the shrimp over the spaetzle layer and sprinkle with cheese.
Layer the remaining spaetzle on top.
Spread the remaining salmon pieces over the spaetzle and sprinkle with the remaining cheese.
If desired, grind pepper over each layer.
Pour the cream evenly over all layers. You can use up to 3 cups if you prefer more sauce.
Bake at 180°C (350°F) for 25-30 minutes until the top is lightly golden and heated through.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.