Cheese Spaetzle with Salmon and Shrimp Casserole
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 350 g spaetzle, (e spaetzle or spelled spaetzle)
- 200 g mountain cheese, (Gruyère)
- 200 g cheese (Emmentaler)
- 2 cups cream
- 200 g salmon, smoked
- 1 can shrimp, also be pickled with herbs
- pepper
Print Recipe
Pin Recipe Instructions
- First of all to all Swabians, be brave! This is a tasty variant of the Kässpätzle.
- Cooking spaetzle is obvious. Grease the baking dish a little. Grate and mix the two cheeses. Cut the salmon so that about 3 x 3 cm pieces come out.
- Put a layer of spaetzle in the mold, spread half of the salmon on top and sprinkle with cheese. Spread out a new layer of spaetzle, spread the shrimp on top and sprinkle with cheese again. Then come the pasta again, the rest of the salmon and the rest of the cheese. If you want, you can grind a little pepper over each layer. Sprinkle everything evenly with the cream, if you like a lot of sauce, you can also use three cups of cream. There is no need for any other spices, as the salmon determines the taste, so no salt is needed.
- Bake at 180 ° for 25-30 minutes.
- P.S .: my baking dish has the dimensions 28 x 19 x 6 (cm).
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