Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 grams flour
- 150 g cheese, rated
- 150 g butter
- 1 egg (s), separated
- Sesame seeds, for sprinkling
- Flour, for the work surface
Print Recipe
Pin Recipe Instructions
- Mix egg yolks, flour, butter, and cheese into a firm dough. Wrap in foil and refrigerate for 30 minutes.
- On a floured work surface, shape the dough into a roll about 6 cm in diameter. Cut into roughly 35 slices and place on two baking sheets lined with baking paper.
- Whisk the egg white with 1 tablespoon water and brush onto each slice. Sprinkle sesame seeds on top.
- Bake in an oven preheated to 200 °C (392 °F) for 10 to 12 minutes until the thalers are golden.
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