Cheese Thaler with Sesame Seeds

Summary

Ingredients

• 150 grams flour
• 150 g cheese, rated
• 150 g butter
• 1 egg (s), separated
• Sesame seeds, for sprinkling
• Flour, for the work surface

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Instructions

1. Work the egg yolks, flour, butter and cheese into a firm dough. Wrapped in foil, leave to rest in the refrigerator for 30 minutes.
2. Shape the dough into a roll with a diameter of approx. 6 cm on a floured work surface. Cut the roll into about 35 slices and carefully distribute on two baking sheets lined with baking paper. Whisk the egg white with 1 tablespoon of water and brush the thalers with it. Scatter the sesame seeds on top and bake in the oven preheated to 200 ° C for about 10-12 minutes.
3. A dip made from sour cream or salsa dip with tomatoes goes well with it.