Cheese – Tomato Soup
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat your choice
- 2 onion (s), diced
- 0.5 liter ½ meat broth
- 1 can beans, green (or frozen)
- 1 can tomato (s), peeled
- 1 point tomato (s), happened
- 2 pts. Cream cheese
- 200 ml cream
- Spice mix for pizza
- salt and pepper
- Paprika powder
- some oil
Print Recipe
Pin Recipe Instructions
- Season the minced meat and shape into dumplings.
- Fry the onions in a little oil and add the broth. Add the dumplings to the broth and let them steep. Add the beans, peeled and pureed tomatoes and heat everything. Then put the cream cheese in the pan, let it melt and pour on the cream. Season well with the spices. Let it steep until you eat it.
- This goes well with garlic toast or fresh ciabatta.
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