Cheese Tortellini with Tomato and Vegetable Broth

by Editorial Staff

Hearty and delicious vegetable soup recipe.  

Ingredients

  • Frozen green peas – 100 gr.
  • Tomatoes – 2 pcs.
  • Ready-made tortellini with cheese – 250 gr.
  • Tomato paste – 200 gr.
  • Garlic – 1 clove.
  • Cheese – 30 gr
  • Onions – 2 pcs.
  • Spices of red and black pepper, salt to taste.
  • Vegetable broth (water + 2 teaspoon vegeta) – 700 ml
  • Olive oil – 1 tablespoon
  • Carrots – 2 pcs.

Directions

  1. Cut carrots and onions into small cubes.
  2. Heat olive oil in a saucepan and fry vegetables for 5 minutes until soft.
  3. Then add finely chopped tomatoes and garlic, tomato paste, simmer for 3-5 minutes. Also, season with spices.
  4. Then add vegetable broth. Stir well, bring to a boil, reduce heat and cover saucepan. Cook the soup for 10 minutes on low heat.
  5. Then add green peas and cook for another 5 minutes.
  6. Then add tortellini, bring to a boil and cook until tender. Serve the soup hot and sprinkle with grated cheese.

Bon Appetit!!!

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