Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg minced meat, half and half
- 2 onions)
- salt and pepper
- 6 hamburger buns or 8 hot dog buns
- 10 slices cheddar cheese
Print Recipe
Pin Recipe Instructions
- Dice the 2 onions.
- Heat a large frying pan over medium-high heat. Add the 1 kg minced meat with salt and pepper, breaking it apart as it cooks for 8-10 minutes until crumbly.
- While the meat cooks, cut the hamburger buns (or hot dog buns) in half lengthwise and place the bun bottoms in a baking dish.
- Add the diced onions to the meat and fry for 5 minutes.
- Spread the minced meat mixture on top of the bun bottoms.
- Top with the 10 slices of cheddar cheese.
- Place the bun tops on each piece.
- Preheat oven to 180 °C (350 °F) with conventional heat (top and bottom elements).
- Bake for 25 minutes until heated through.
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