Cheeseburger Hot Dog

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	10 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 5)

Ingredients

For covering:

cucumber (s)
cherry tomato

Instructions

Cut the hot dog rolls lengthways up to halfway (do not cut all the way through). Cut the cheddar cheese into strips roughly 1 cm × 1 cm in cross-section.
Chop the garlic finely. Season the ground beef with salt, pepper, and the chopped garlic. Divide into 5 equal portions and flatten each into a thin patty. Place a cheese strip on each patty and wrap the patty around the cheese to create a roll, ensuring the cheese is completely covered by the meat.
Heat a coated pan over medium heat. Place the beef rolls in the pan and cook for 2-3 minutes, rotating occasionally to brown all sides. Continue cooking over medium heat for another 5-6 minutes until the beef is cooked through.
Place each cooked beef roll into a prepared hot dog roll. Garnish with mustard and ketchup as desired.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.