Cheeseburger Hot Dog
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 500 g round beef
- 1 cheddar cheese in one piece, approx. 200 g
- salt and pepper
- 5 rolls (hot dog rolls)
- mustard
- Ketchup
- Garlic
For covering:
- cucumber (s)
- cherry tomato
Print Recipe
Pin Recipe Instructions
- Cut the hot dog buns lengthways up to halfway. Cut the cheese into strips 1 x 1 cm thick.
- Season the ground beef with salt, pepper and chopped garlic and divide into 5 equal portions. Roll out the portions flat and cover each with a cheese strip. Then shape into a roll. The cheese must be completely coated with mince so that nothing leaks out when it is roasted.
- Fry the minced cheese sausages on all sides in a coated pan and then cook for another 5 - 6 minutes over medium heat.
- Fill the hot dog rolls with a minced cheese sausage each and garnish with mustard, ketchup, cherry tomatoes and fresh cucumber.
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