Cheeseburger Pizza

Summary

Prep Time	25 mins
Cook Time	30 mins
Total Time	3 hrs 25 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

For the dough: (pizza dough)

For covering:

Instructions

For the pizza dough, mix the wheat flour, durum wheat semolina and sea salt in a large bowl and form a well in the middle of the flour.
Mix the yeast with the sugar in a beaker. Gradually add the lukewarm water until the yeast has completely dissolved. Add the yeast-water mixture to the flour in the well and let rise for 15 minutes.
Add the olive oil and best knead the ingredients with a hand mixer for 5 minutes to form a smooth dough. Let the dough rise in a covered bowl for at least two hours.
Roughly dice the onions for the topping. Cut the pickles into thin slices. Cut the mozzarella balls and the processed cheese slices into small cubes.
Put the ground beef in a hot pan. Season with pepper, salt and some smoked paprika powder and fry without adding any fat for about 5 minutes over high heat, stirring occasionally. Then add the diced onions and fry briefly.
Take the pan off the heat and let it cool down.
Knead the dough well again, roll it out on a large baking sheet and pull it up a little at the edges of the baking sheet.
Tip: To prevent the dough from sticking and becoming crispy, you can put some durum wheat semolina on the baking sheet before rolling it out.
Let the rolled out dough rise in a warm oven at 30 ° C top / bottom heat for a quarter of an hour.
Spread the pizza sauce evenly on the dough. Mix the tomato ketchup and mustard with the fried minced meat and distribute everything on the dough. Then pour the pickles and finally the mozzarella and processed cheese cubes on top.
Preheat the oven to 200 ° C top / bottom heat and bake the cheeseburger pizza for about 20 minutes.

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