Cheesecake Christmas Dessert in Glass

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 150 ml cream
  • 200 g cream cheese
  • 1 packet vanilla sugar
  • 200 g raspberries, frozen
  • some agave syrup
  • 0.5 ½ lemon (n)
  • 3 speculoos
  • 100 g chocolate
  • cinnamon sugar
  • spice (s)
Cheesecake Christmas Dessert in Glass
Cheesecake Christmas Dessert in Glass

Instructions

  1. Melt the chocolate and put it in a paper bag. Cut off a small corner and draw a decoration on baking paper. For example, let the Christmas tree, stars, bars, harden in the freezer.
  2. In the meantime, whip the cream, fold in the vanilla sugar and cream cheese. Add sugar if necessary.
  3. Let the raspberries thaw, put a handful aside for decoration. Puree the rest, add the juice of half a lemon and sweeten with agave syrup or something similar.
  4. Now chop up the biscuits and layer them alternately with the cream and the fruit in dessert glasses. Finish with a dollop of cream and decorate with raspberries and the chocolate ornaments.

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