Desserts

Cheesecake from Crockpot or Slow Cooker

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 2 hrs 30 mins
Total Time 2 hrs 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g low-fat quark
  • 250 g quark, 20%
  • 2 egg (s)
  • 1 bag custard powder, (vanilla)
  • 1 bag pudding powder, (semolina and almond)
  • 100 g suar
  • 1 teaspoon, heaped baking powder
  • 50 g cranberries
  • Fat, for the pot
Cheesecake from Crockpot or Slow Cooker
Cheesecake from Crockpot or Slow Cooker

Instructions

  1. Mix all ingredients well, pour into the greased pot.
  2. Cook for 1.5 hours on high and 0.5-1 hour on low. Please keep an eye on the cake!
  3. Wait until the cake has cooled down a little before turning it over.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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