Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 250 g flour
- 75 grams sugar
- 100 g butter
- 1 packet baking powder
- 1 packet vanilla sugar
- 1 egg (s)
For the filling:
- 1 kg quark
- 250 g oil (sunflower oil)
- 275 g suar
- 3 packs custard powder, vanilla flavor
- 2 packs vanilla sugar
- 6 egg (s)
Print Recipe
Pin Recipe Instructions
- Put the ingredients for the shortcrust pastry in a bowl and knead well. Then line the bottom and the side walls of a springform pan with the dough.
- For the filling, mix the quark, sugar, oil, eggs and vanilla sugar with a mixer.
- When everything is nice and liquid, slowly mix in the vanilla pudding powder.
- Pour the filling into the springform pan.
- Bake in the preheated (approx. 160 ° C) oven for approx. 70 - 80 minutes.
- Then let it cool down.
- Grandpa Norbert wishes you a good appetite
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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