Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 6 egg (s)
- 200 g suar
- 1 packet vanilla sugar
- 120 g semolina
- 500 g quark (lean)
- 1 glass sour cherries
- 0.5 ½ lemon (s), the juice from it
Print Recipe
Pin Recipe Instructions
- Mix eggs, sugar, lemon juice and vanilla sugar for about 4 minutes until frothy. Fold in the semolina and quark alternately.
- Line a baking pan with parchment paper and pour in the quark mixture. Distribute the cherries on the curd mixture. Bake at 180 ° for about 60 minutes - then let cool and turn out.
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