Cheesecake Made from Semolina and Cottage Cheese with Tangerines
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr 15 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s), size L
- 125 g mararine, (semi-fat mararine, or Lätta with buttermilk)
- 2 sachets vanilla sugar
- 0.5 bag ½ (s) baking powder
- 180 g suar
- 4 dashes sweetener, (liquid sweetener), or amount to taste
- 4 tablespoon semolina, (soft wheat semolina) heaped
- g 1,000 low-fat quark
- 2 small Can (s) tangerine (s), without sugar, alternatively other fruit without added sugar or raisins
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 degrees (normal oven without convection).
- Mix the first 7 ingredients. Then only add the low-fat quark and stir. Finally, carefully fold in the fruit and pour into a lightly greased springform pan (sufficient for both a 28 cm springform pan and a 26 cm pan).
- Bake for about 70 - 75 minutes at 180 degrees on the middle rack.
- It also tastes great on its own (without fruit).
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