Cheesecake Made from Semolina and Cottage Cheese with Tangerines

Summary

Ingredients

• 3 egg (s), size L
• 125 g mararine, (semi-fat mararine, or Lätta with buttermilk)
• 2 sachets vanilla sugar
• 0.5 bag ½ (s) baking powder
• 180 g suar
• 4 dashes sweetener, (liquid sweetener), or amount to taste
• 4 tablespoon semolina, (soft wheat semolina) heaped
• g 1,000 low-fat quark
• 2 small Can (s) tangerine (s), without sugar, alternatively other fruit without added sugar or raisins

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Instructions

1. Preheat the oven to 180 degrees (normal oven without convection).
2. Mix the first 7 ingredients. Then only add the low-fat quark and stir. Finally, carefully fold in the fruit and pour into a lightly greased springform pan (sufficient for both a 28 cm springform pan and a 26 cm pan).
3. Bake for about 70 - 75 minutes at 180 degrees on the middle rack.
4. It also tastes great on its own (without fruit).