Cheesecake Made from Semolina and Cottage Cheese with Tangerines

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	1 hr 15 mins
Total Time	1 hr 30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

3 egg (s), size L
125 g mararine, (semi-fat mararine, or Lätta with buttermilk)
2 sachets vanilla sugar
0.5 bag ½ (s) baking powder
180 g suar
4 dashes sweetener, (liquid sweetener), or amount to taste
4 tablespoon semolina, (soft wheat semolina) heaped
g 1,000 low-fat quark
2 small Can (s) tangerine (s), without sugar, alternatively other fruit without added sugar or raisins

Cheesecake Made from Semolina and Cottage Cheese with Tangerines

Instructions

Preheat the oven to 180 degrees (normal oven without convection).
Mix the first 7 ingredients. Then only add the low-fat quark and stir. Finally, carefully fold in the fruit and pour into a lightly greased springform pan (sufficient for both a 28 cm springform pan and a 26 cm pan).
Bake for about 70 - 75 minutes at 180 degrees on the middle rack.
It also tastes great on its own (without fruit).

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.