Cheesecake without Baking

by Editorial Staff

No-baked cheesecake – made from cream cheese and cream, with white chocolate and berries.

Summary

Prep Time	20 mins
Total Time	2 hrs 20 mins
Course	Dessert

Ingredients

Cream cheese (mascarpone, etc.) – 500 g
Cream 33-35% – 150 ml
White chocolate – 250 g
Berries (of your choice) – 150 g
Shortbread cookies – 200 g
Butter – 150 g

Instructions

Prepare ingredients for no-bake cheesecake.
Crumble the cookies into small crumbs. Add melted butter and stir.
Put the butter cookies in a mold, tamp – make the base for the cheesecake. Put in the refrigerator.
Cream cheese (I have mascarpone) mix with cream.
Add melted white chocolate. Add berries.
Place the cooked buttercream in a mold on the cookie base and put the cheesecake in the refrigerator for 2-3 hours.
The cheesecake is ready. Remove it from the mold and decorate.
Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.