This delicious cheesecake is made with biscuits, cherries, and cream cheese. Please note that you do not need to bake anything, the dessert is simply frozen in the refrigerator.
Summary
| Prep Time | 15 mins |
| Course | Dessert |
Ingredients
Ingredients- Cookies 1.5 Cups
- crumbled
- Brown sugar 1/3 Cup
- Butter 70 gram
- Cream 2 Cups
- Cream cheese 450 Gram
- 0.3333 Cup Sugar
- Cherry Jam 1 Glass
- seedless
Print Recipe
Pin Recipe Instructions
- Tamp the cheesecake mold tightly with crumbled cookies and put it in the refrigerator.
- Whip cream cheese with lemon juice. Add cream and sugar to it, beat until smooth.
- Pour the made “air mass” into the mold with cookies, cover with cling film on top, and put in the refrigerator. It is best to put it overnight – for a good solidification.
- Put the jam cherries on the frozen cheesecake.
Enjoy your meal!
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