Cheesecake without Baking, with Marshmallows and Nutella

by Editorial Staff

The easiest recipe for a delicious cheesecake without baking. Cooking this delicate creamy cheesecake from cottage cheese with marshmallow cream takes literally 10 minutes. Fast, simple, and delicious! Be sure to make a cheesecake, you won’t regret it!

Summary

Course	Dessert
Servings (Default: 8)

Ingredients

Cookies – 200 g (the amount depends on the size of the mold)
Butter – 70 g + for marshmallows
Cottage cheese – 800 g
Sour cream – 150 g
Marshmallows – 500 g
Nutella chocolate spread (or any other chocolate spread) – for decoration

Cheesecake without Baking, with Marshmallows and Nutella

Instructions

Prepare products for curd cheesecake without baking.
Melt the butter.
Grind the cookies into crumbs.
Mix cookies with melted butter.
Place the cookies in a baking dish (lined with parchment paper) and tamp the cheesecake base well. Place the cookie sheet in the refrigerator.
Meanwhile, melt the marshmallows in a water bath. To do this, grease a bowl with butter and add a little milk so that the marshmallows are easier to melt and not burn.
Stir the marshmallows periodically in a water bath.
Mix cottage cheese with sour cream and beat with a blender.
Remove marshmallows from the water bath.
Mix the marshmallows with the curd mass using a mixer until smooth.
Pour the curd filling into a mold on a cookie base and place the curd cheesecake in the refrigerator for several hours until it solidifies.
Top the frozen cheesecake with Nutella or chocolate paste. Decorate as desired.
Unbaked curd cheesecake with marshmallows and Nutella, ready! Can be served on the table.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.