Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 sweet potato (s)
- 50 ml plant milk (plant drink)
- 4 tablespoon yeast flakes
- 3 tablespoon vegetable oil
- 2 tablespoon soy sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon garlic, ground
- 1 teaspoon lemon juice
- 0.5 teaspoon ½ salt
Print Recipe
Pin Recipe Instructions
- Peel the sweet potato, cut into small cubes and cook for 15 minutes until tender. Drain and let cool down a bit. Mix with the rest of the ingredients in a blender to make a creamy dip. Finally, season with salt.
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