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Cherimoya and Persimmon Smoothie

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 cherimoya (s)
  • 1 persimmon
  • 1 banana (s)
  • 2 cups yogurt
  • 0.5 ½ lime (s), the juice from it
  • 0.5 ½ cup water
Cherimoya and Persimmon Smoothie
Cherimoya and Persimmon Smoothie

Instructions

  1. Halve the cherimoya, scoop out the pulp and remove the seeds from the pulp. Halve the persimmons and remove the pulp. Peel and chop the banana.
  2. Put everything in the mixer and chop it up, add the yogurt and a little water, depending on how thick you want it. Then season with the juice of half a lime.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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