Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g pumpernickel
- 250 ml cream
- 1 cup liqueur, (cherry liqueur)
- 250 g cherry (s), pitted (fresh or canned
- some chocolate flakes
Print Recipe
Pin Recipe Instructions
- Coarsely grate the pumpernickel and mix with the liqueur. Let it steep for about 1 hour. Whip the whipped cream until stiff.
- Layer the pumpernickel, cherries and cream alternately in a tall bowl. Finally, pour a layer of cream on top.
- Sprinkle with chocolate flakes and place in the refrigerator about 1 hour before serving.
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