Cherry – Amaretto Dessert

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	6 hrs 15 mins
Course	Dessert
Cuisine	European
Servings (Default: 8)

Ingredients

2 glasses sour cherries
Amaretto, at will

For the cream:

600 g double cream cheese or mascarpone
750 g quark, 20% fat
180 g suar
600 g cream

Instructions

Soak the sour cherries from the jar with several tablespoons of amaretto (depending on taste) in a bowl for about 6-8 hours.
Then drain the cherries well (the juice is no longer needed). Set the cherries aside.
For the quark cream, stir the cream cheese with the quark (low-fat quark is also possible for the calorie-conscious), the sugar and 100 g cream.
Then whip 500 g of cream until stiff and fold into the quark mixture. Now put half of the mixture in a large glass bowl, distribute the sour cherries evenly on top, and then pour the second half of the quark mixture onto the cherries. Then chill.
For children, you can simply keep a small amount of sour cherries that have not yet been pickled and serve an extra portion.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.