Cherry and Almond Brittle Dessert

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	5 mins
Total Time	35 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

For the cream, drain the cherries, use the juice otherwise.
Mix the quark, cream cheese, sugar and vanilla sugar and stir until smooth, add a little cream until the mixture is creamy. Whip the remaining cream until stiff and fold into the mixture.
For the almond brittle, add the butter, sugar and the almonds to the pan and caramelize at a low temperature while stirring until the almonds are crispy.
Then pour everything into glasses in layers. Garnish with cherries, cream, cherries, a little brittle, cream and finally with the remaining brittle. Put dessert in a cool place.
Before serving, garnish with a swab of cream and a cherry.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.