Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 125 g mararine, (semi-fat mararine)
- 100 g suar
- 1 packet vanilla sugar
- 2 egg (s)
- 150 grams flour
- 2 teaspoons baking soda
- 100 ml milk, 1.5% fat
- 50 g hazelnuts, round
- Morello cherries
Print Recipe
Pin Recipe Instructions
- Mix all ingredients - with the exception of the cherries - together well.
- Line a muffin tin with paper cases and fill each case with 1 tablespoon of batter, the base must be completely covered. Place 3-4 well-drained cherries on the dough, not too many, otherwise they will sag. Fill the molds with the rest of the batter.
- Bake for 20-25 minutes at approx. 180 ° hot air.
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