Cherry Cake with Chocolate and Hazelnuts

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g butter, soft
  • 200 g suar
  • 4 medium egg (s)
  • 1 pinch (s) salt
  • 125 g flour
  • 2 teaspoons, leveled baking powder
  • 1 teaspoon, leveled cinnamon
  • 125 g hazelnuts, round
  • 70 g chocolate (dark), rated
  • 1 ½ glasses cherry (s)
Cherry Cake with Chocolate and Hazelnuts
Cherry Cake with Chocolate and Hazelnuts

Instructions

  1. Mix the butter with the sugar until frothy. Gradually stir in the eggs thoroughly with salt. Finally stir in the dry ingredients.
  2. Pour the dough into the prepared springform pan and smooth it out. Spread the drained cherries on top and press lightly into the batter.
  3. Bake on the 2nd rack from the bottom at 170 ° C for about 40 minutes.

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