Desserts ›

Cherry Cake with Chocolate and Hazelnuts

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g butter, soft
  • 200 g suar
  • 4 medium egg (s)
  • 1 pinch (s) salt
  • 125 g flour
  • 2 teaspoons, leveled baking powder
  • 1 teaspoon, leveled cinnamon
  • 125 g hazelnuts, round
  • 70 g chocolate (dark), rated
  • 1 ½ glasses cherry (s)
Cherry Cake with Chocolate and Hazelnuts
Cherry Cake with Chocolate and Hazelnuts

Instructions

  1. Mix the butter with the sugar until frothy. Gradually stir in the eggs thoroughly with salt. Finally stir in the dry ingredients.
  2. Pour the dough into the prepared springform pan and smooth it out. Spread the drained cherries on top and press lightly into the batter.
  3. Bake on the 2nd rack from the bottom at 170 ° C for about 40 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below